Many people eat bread to control their weight. It is not possible to make bread and eat it 2 to 3 times a day due to busyness. Shortly after making bread in winter, it hardens. Many people do not know the proper way to make bread. If you know how to preserve it, it is possible to make bread and keep it soft for a long time.
How to make flour Husky flour contains more fiber, which is good for health. Take flour as measured. Mix a pinch of salt in it. Mix a little oil and spread it with hot water. When bread is made with hot water, it is soft and easily digested.
After kneading the dough, cover with a thin damp cloth for at least 15 minutes. Learn how to make bread after 4 to 5 hours, but the bread will remain the same soft- You have to mix bread and flour well. Before cutting the lychee, see if it is soft. See if the bread rotates during the day. Bake the bread as thin as possible. If you can inflate the bread by putting it on the fire, it will be best. Do not keep the pan for more than 15 to 20 seconds. This will burn the bread and make it hard.
Once the bread is baked, turn the bread once in the water with a little water in a hot pan and take it out. Then place in an airtight container.Spread a wet soft cloth on the hotpot or in the lunch box. When the bread is baked, put it in it. Also, never heat the bread a second time. Then it will become harder.